Logo
   
 

 
Main Menu

  AWCEE WS 2008   

  animal_welfare   

  Home   

  Country Profile   

  Ministry   

  FAO NC   

  Information Centres   

  Research Centres   

  Education   

  NGOs/CSOs   

  Agromarketing   

  EU Integration   

  Food and Nutrition   

  Veterinary Medicine   

  Animal Genetic Resources   

  Animal Welfare   

  Farmnet   

  Forestry   

  Fishery   

  Other Information   



Welcome

Username:

Password:


Remember me


Online
Guests: 1
Members: 0
On this page: 1
Members: 3, newest: fauna

AgroWeb Hungary, a part of the AgroWeb Central and Eastern Europe Network is created in aim to collect and provide information on agricultural institutions and other important agriculture related subjects to help users to find information and contacts in Central and Eastern European countries and former USSR.

See also News in:  

20-22. February 2008, Hungary: Regional training workshop for portal managers and coordinators of thematic communities in the AW Network
The Godollo Agribusiness Division of St Stephen University, Godollo, Hungary will accommodate a regional training workshop for portal managers and coordinators of thematic communities in the AW Network. The organiser will also define the structure and functionalities of the Content Management System (CMS) empowered version of AgroWeb pages; install the selected CMS on the AgroWeb CEE server; and customize AgroWeb National, Regional and Thematic pages to the CMS format while the participants will prepare and/or modify from existing sources a set of resource materials for the training workshop on the installation of the CMS and the conversion of existing design and structure into CMS enabled pages
email to someone printer friendly
Posted by admin on Tuesday 29 January 2008 - 07:28:07  ::  Read/Post Comment: 0

AgroWeb Events

20-22. February 2008,
Godollo, Hungary:

AGROWEB CEE WORKSHOP 2008

Events Archive





Counter
Today: 0 (unique:0)
Ever: 298259 (unique:296933)
Record: 1456 (unique:1393)

This site is created and maintained by Working Group, GAK Kht, Gödöllő, Hungary in co-operatioin with FAO SEUR